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Ingredients

1 cup millet
Salt and ground black pepper to taste
1 1/2 tablespoons extra virgin olive oil, divided
3/4 pound Brussels sprouts, trimmed and roughly chopped
1/2 yellow onion, sliced
3 cups sliced mushrooms
1/4 cup half-and-half
1 tablespoon chopped fresh sage
2 tablespoons lemon juice

Description

Here's A Hearty, Flavorful Dish That Takes Care Of A Few Special Diet Needs Your Guests May Have. It Can Simultaneously Serve As A Gluten-free, Vegetarian Side Dish Or A Main Course For Four. Use Any Mushrooms You Like, Including Cremini, Oyster Or Portob

Wholefoods