Ingredients

1 3/4 cups all purpose flour

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

2 tablespoons (or more) ice water

• 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices
• 4 tablespoons sugar, divided
• 1 teaspoon finely grated lemon peel
• 1/4 cup apricot preserves
• Whole milk

Description

Here's Hill's Take On A Tart He Had At Chez Panisse In Berkeley.

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