Apple Galette

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons (or more) ice water

    • 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices
    • 4 tablespoons sugar, divided
    • 1 teaspoon finely grated lemon peel
    • 1/4 cup apricot preserves
    • Whole milk

    Description

    Here's Hill's Take On A Tart He Had At Chez Panisse In Berkeley.

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