Ingredients

1 1/2 oz dried mushrooms

3 cups boiling-hot water plus 8 cups cold water

1 pound cross-cut beef short ribs or flanken

2 1/2 teaspoons salt

1/2 teaspoon black pepper

1 large onion, chopped (2 cups)

2 carrots, cut into 1/4-inch dice

2 celery ribs, cut into 1/4-inch dice

1/2 pound fresh cremini mushrooms, trimmed and quartered

2 tablespoons vegetable oil

1/2 cup pearl barley

1/4 cup chopped fresh dill

Description

Tender Pieces Of Short Rib And Barley Add Body To A Delicate Herbal Broth You Can Make Ahead And Enjoy For Days.

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