Ingredients
- 4 ea Bone In Short Rib , about 8 oz ea
- 1 tsp Salt
- 1/2 tsp Black Pepper , freshly ground
- 5 med Carrot , peeled and cut rough
- 3 med Onion , peeled and diced small
- 2 Tbsp Minced Garlic , fresh
- 3 stalk Celery , leaves removed, diced small
- 1 15 oz can Crushed Tomato , (Italian is best)
- 2 cup Red Wine
- 1 cup Beef Broth Or Stock
- 5 sprig Thyme Fresh
- 2 ea Bay Leaf
- 1/2 bunch Parsley Curly Fresh
- 3 med Russet Potato , peeled and cut rough
Description
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