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Ingredients

• 4 4- to 5 ounce  fresh or frozen fish fillets, 1/2- to 3/4-inch thick
• 1 tablespoon  lemon or lime juice
• 1 teaspoon  lemon-pepper seasoning, Jamaican jerk seasoning, or Cajun seasoning
• 1/2 cup  mayonnaise or salad dressing
• 4 teaspoons  Dijon-style mustard
• 1 teaspoon  honey
• 4   hamburger buns or kaiser rolls, split and toasted
•   Watercress or lettuce leaves (optional)
•   Roasted red sweet pepper strips or fresh tomato slices (optional)

Description

You'll Love These Fresh Grilled Fish Sandwiches. Pick Your Seasoning Then Top With A Mayonnaise Spread.

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