Ingredients

6 ounces bittersweet or semisweet chocolate, chopped

2 tablespoons (1/4 stick) unsalted butter

1/4 cup canned sweetened cream of coconut (such as Coco López)

2 tablespoons dark rum

2 teaspoons curry powder

1 teaspoon finely grated lime peel

• 3/4 cup chilled whipping cream
• 1 tablespoon powdered sugar
• 4 bananas, peeled, halved lengthwise
• 1 quart vanilla ice cream
• 1 cup 1/3- to 1/2-inch cubes peeled cored pineapple
• Sweetened flaked coconut, toasted

Description

The All-American Soda Fountain Classic Gets A Fabulous Tropical Makeover.

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