Sesame Chicken With Herbed Rice And Pineapple-coconut Fluff


1/3 fresh pineapple (peeled and cored)
1 1/2 pounds chicken breast cutlets
large zip-top bag
1/2 cup toasted sesame teriyaki marinade, divided
1 tablespoon roasted garlic
1 (6-ounce) box chicken and herb flavored rice
1 1/2 cups water
1 tablespoon butter
1/4 cup honey

2/3 fresh pineapple (peeled and cored)
juice of 1 lime
4 ounces frozen whipped topping (1/2 container, thawed)
1/2 cup coconut flakes

1 pint half and half
1 (5 1/8-ounce) box vanilla instant pudding mix
1/2 teaspoon vanilla extract
2 tablespoons creamy peanut butter
4 large Bakery peanut butter cookies
1 large zip-top bag
2 bananas
pressurized whipped cream (optional)


Sesame Chicken With Herbed Rice And Pineapple-Coconut Fluff

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