Ingredients

1/2 cup chopped onion

4 garlic cloves, chopped

3 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon allspice berries, ground in spice mill or coffee grinder

1 tablespoon chopped peeled fresh ginger

1 1/2 teaspoons finely chopped fresh thyme

1 teaspoon salt

1 teaspoon ground black pepper

1/2 Scotch bonnet chile or habanero chile, seeded, minced

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)

• 2 tablespoons olive oil

Sweet potatoes

• Nonstick vegetable oil spray
• 2 tablespoons (1/4 stick) butter, melted
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cinnamon
• 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds
• Mango chutney

Description

This Dish Makes Delicious Use Of The Warm Spices Prevalent Throughout Island Cooking. The Chicken Needs Time To Marinate, So Start The Recipe Ahead.

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