Ingredients
- ACHIOTE marinade
- 10 whole black peppercorns
- ½ Tsp cumin seeds
- 1 ½ Tbls Annatto Seeds
- 1Tsp whole allspice berries
- 1 Tsp dried oregano (Preferably Mexican)
- 2 bay leaves
- ½ Tsp cinnamon, ground
- 3 cloves garlic
- 2 habanero Chiles, seeds removed
- 2 Tbls Fresh lime juice
- 2 Tsps white vinegar
- chicken
- One 2 ½ lb chicken cut into serving size pieces. or 4 chicken breasts
- 3 fresh Guero, Hungarian Wax or banana Chiles, seeds removed, cut into strips
- 1 small red onion, sliced and separated into rings
- 4 sprigs fresh Epazote or 1Tbls dried. (Omit if not available)
- 4 Tbls unsalted butter.
- banana leaves, Foil or parchment paper.
- Cebollas Encuridas (Pickled red onion) Posted Separately
Description
On The Yucatan Peninsula In Mexico Cooking “Pibil Style†(Meats & Vegetables Cooked In A Hand Dug Pit.) Is The Traditional And Preferred Method Of BBQ. This Classic Recipe Is An Easier Variation And Can Be Done On A Grill Or Smoker And Doesn’t
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