Black-Eyed Pea and Pumpkin Salad

Ingredients

  • 1 cup dried black-eyed peas
  • 4 cups water
  • 1/2 medium onion
  • 1 bay leaf
  • 1/2 teaspoon salt

  • Pumpkin
    • 1 1/2 cups 1/2-inch cubes seeded peeled sugar pumpkin or butternut squash (about 6 ounces)
    • 3 tablespoons water
    • 1 tablespoon olive oil
    • 1 small garlic clove, minced

    Salad
    • 3 tablespoons extra-virgin olive oil
    • 1 1/2 tablespoons fresh lime juice
    • 1 cup thinly sliced red onion
    • 1/4 cup chopped green bell pepper
    • 1/4 cup chopped seeded peeled cucumber
    • 1 plum tomato, seeded, chopped
    • 2 tablespoons chopped fresh basil

    Description

    In The Islands, Black-eyed Peas Are Known As Black-eyed Beans.

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