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Ingredients

• 4 medium-size boneless skinless chicken breasts
• 2 plum tomatoes, seeded and diced
• 4 cups romaine lettuce, chopped
• 2 cups red cabbage, chopped
• 1/2 cup black beans
• 1 avocado, diced
• 2 green onions
• 1/2 cup toasted salted pumpkins seeds
• 1/2 cup cup Cotija cheese, part skim milk
• 2 roma tomatoes, cut in eights for garnish
• salt & pepper to taste
• Optional: garlic Finely Chopped
• Dressing: I took a shortcut this time and bought the Chipotle Lime ranch dressing - I provided a picture of the brand that I used. Chipolte peppers and lime juice was added to produce this type of ranch dressing.

Description

This Is My Version Of A Mexican Chicken Salad. I Hope You Enjoy It And Make It Your Own By Adding Your Own Touch

Group Recipes