Ingredients

2 1/2 tablespoons honey

2 tablespoons extra-virgin olive oil

2 teaspoons coarse kosher salt

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground black pepper

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 4 1/2- to 5 1/2-pound flat-cut (first-cut) brisket, well-trimmed

• 2 medium leeks (white and pale green parts only), sliced
• 1 medium onion, chopped
• 24 whole dried apricots, divided
• 10 garlic cloves, peeled
• 6 sprigs fresh thyme
• 2 Turkish bay leaves
• 2 cups dry red wine

• 1 tablespoon matzo cake meal

• Chopped fresh cilantro

Description

You'll Need To Start Marinating The Meat At Least A Day Ahead. It Can Be Cooked Up To 2 Days In Advance Of Serving.

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