Apricot-Pistachio Charoset


  • 1 cup minced dried apricots, preferably Californian
  • 1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted
  • 1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling
  • 1 tablespoon plus one teaspoon fresh lemon juice
  • 1 tablespoon shredded fresh mint
  • 10 threads saffron, crumbled
  • Description

    This Recipe Produces A Slightly Dry, Chunky Charoset. If You Prefer A More Moist Version, Add Extra Wine, A Tablespoon At A Time, Until You...

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