Ingredients

3 tablespoons olive oil

1 large onion, chopped

1 fresh jalapeño, seeded and finely chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 lb large yellow-fleshed potatoes such as Yukon Gold (about 2)

3 1/4 cups reduced-sodium chicken broth (26 fl oz)

1 cup water

1 (10-oz) package frozen corn (not thawed)

3 tablespoons fresh lime juice

1/4 cup finely chopped fresh cilantro

• Accompaniments: 1/2-inch cubes of California avocado; chopped fresh cilantro; tortilla chips; lime wedges

Description

Enriched With Coarsely Mashed Potatoes, This Lively Soup Makes For An Easy Supper. Serve The Accompaniments In Separate Bowls For An Interactive Touch.

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