Upland bird shooters rate the dove high. It's a tricky flier that, even out ...

While Large eggs are not a variety meat, and certainly I am not recommendin ...

The mountain goat (that is not a goat, but a member of the ox family) is on ...

The pronghorn is another animal better known by another name, the antelope. ...

Raccoons should have all the fat, inside and out, removed, as well as the g ...

While people who are familiar with frogs' legs only on high-priced menus or ...

Try a little 'roo a slightly unusual delicacy; kangaroo meat. Yes, the culi ...

Butter is the most frequently used form of additional fat for game birds. W ...

The redleg, chukar, and hun (Hungarian) partridges range in size between a ...

The most popular and available game bird in the country is the ringneck phe ...

Along with turkey shoots, pigeon shoots were a favorite sport in most colon ...

This is one of the true fur-bearing animals; prime skins bring a good price ...

Many recipes use any of the small edible birds, including some which are no ...

Long before the fashion industry took a fancy to alligator skins, gator mea ...

Another true fur bearer, the muskrat (also known in restaurants and in some ...

Bobwhite is probably the best known of the quail family, but others such as ...

The bears available to hunters on the North American continent range from t ...

The grouse family is a rather broad one and includes many names, with the r ...

. alligator - basic information

. antelope / pronghorn - basic information

Basic mixes information--low fat

. bear - basic information

. beaver - basic information