Ingredients

1 5- to 5 1/4-pound boneless pork butt roast

2 tablespoons plus 2 teaspoons Hawaiian alaea sea salt or coarse sea salt

3 frozen banana leaves, thawed

6 cups water, divided

• 1/2 teaspoon liquid smoke

Description

When Chef Sam Choy Doesn't Have The Time To Build An Imu, He Makes This Oven-cooked Kalua Pig. The Dish Is Often Served With Sweet Potatoes And...

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