Ingredients
- 3 pounds pork butt roast
- 2 cups water
- 1 teaspoon liquid smoke flavoring
- 1/4 cup Hawaiian sea salt
Description
"Savory Pork Butt With A Smokey Flavor. Any Coarse Salt Can Be Used In Place Of The Hawaiian Sea Salt." 1.Preheat Oven To 400 Degrees F (200 Degrees C). 2.Place Pork Fat-side Up In…
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