Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

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Ingredients

  • 1 1/2 cups mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon hot pepper sauce
  • 1 cup coarsely crumbled blue cheese
  • Buttermilk (optional)

    • 1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
    • 1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
    • 1/2 red onion, very thinly sliced

    Description

    The Classic Combo Is Back — And Bacon Makes It Better Than Ever.

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