Ingredients
1 tablespoon garlic butter
1 (10-ounce) bag frozen seasoning blend (diced onions, bell peppers, celery)
2 teaspoons minced garlic
1 1/2 pounds ground meatloaf blend (beef/pork)
1/2 cup red wine
1 (24-ounce) jar specialty marinara sauce
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 (19-ounce) package frozen cheese-filled tortellini
4 heads Belgian endive (about 1 lb, rinsed)
10-12 sprigs fresh Italian parsley (rinsed)
4 slices bacon (or 1/4 cup cooked bacon pieces)
1 lemon (for juice, rinsed)
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces premium blue cheese
3/4 lb Produce tropical fruit salad (pineapple, strawberries, kiwi)
3–5 sprigs fresh cilantro (rinsed)
1 shallot (rinsed and peeled)
2 tablespoons honey
1 lime (rinsed)
1 head Bibb lettuce (rinsed)
3 (6-ounce) boxes frozen mini crab cakes (thawed)
2 tablespoons butter
3 tablespoons rémoulade sauce
Description
Tortellini Bolognese With Endive And Blue Cheese Salad
Publix Super Markets
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