Ingredients

1/4 cup thinly sliced peeled fresh ginger

1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed

1/4 cup fresh lime juice

2 tablespoons fish sauce (such as nam pla or nuoc nam)*

2 tablespoons water

3 tablespoons sweet chili sauce*

Tofu

• 1/2 cup diced seeded peeled cucumber
• 1/4 cup chopped green onions
• 1/4 cup diced seeded plum tomato
• 2 tablespoons chopped seeded jalapeño chile
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai)
• 1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry

• 6 large or 12 medium butter lettuce leaves

Description

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