Ingredients

Mayonnaise: 1/4 cup

Lemon Juice: 2 tablespoons

Dijon Mustard: 2 tablespoons

Salt: 1/2 teaspoon

Cracked black pepper: 1/2 teaspoon

Carpaccio (paper-thin slices of beef tenderloin): 16 slices

Arugula: 1 bunch, washed, dried, and roughly chopped

Parmesan cheese: 1/4 pound, shaved

Description

Editor's Note: The Recipe Below Is Excerpted From Katie Brown Entertains. To Read More About Katie Brown And To Get Her Tips On Throwing A...

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