Carpaccio, Arugula, and Parmesan Stacks

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Ingredients

  • Mayonnaise: 1/4 cup
  • Lemon Juice: 2 tablespoons
  • Dijon Mustard: 2 tablespoons
  • Salt: 1/2 teaspoon
  • Cracked black pepper: 1/2 teaspoon
  • Carpaccio (paper-thin slices of beef tenderloin): 16 slices
  • Arugula: 1 bunch, washed, dried, and roughly chopped
  • Parmesan cheese: 1/4 pound, shaved

    • Description

    Editor's Note: The Recipe Below Is Excerpted From Katie Brown Entertains. To Read More About Katie Brown And To Get Her Tips On Throwing A...

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