Ingredients
1 cup hazelnuts, toasted, husked, coarsely chopped 1 cup pecan halves, toasted, coarsely chopped 3/4 cup pitted Medjool dates, coarsely chopped 1/2 cup coarsely chopped candied orange peel 1/2 cup dried tart cherries 1/2 cup all purpose flour 1/4 cup stemmed dried Mission figs, coarsely chopped 2 tablespoons unsweetened cocoa powder 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cardamom Pinch of ground white pepper 3/4 cup honey 3/4 cup sugar 2 tablespoons (1/4 stick) butter - 1 9-inch-diameter cardboard cake round
Description
A Prized Christmas Sweet From Tuscany, Panforte Means 'strong Bread' But It's More Like An Almost-flourless Fruitcake.
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter