Ingredients
- 1 cup hazelnuts, toasted, husked, coarsely chopped
- 1 cup pecan halves, toasted, coarsely chopped
- 3/4 cup pitted Medjool dates, coarsely chopped
- 1/2 cup coarsely chopped candied orange peel
- 1/2 cup dried tart cherries
- 1/2 cup all purpose flour
- 1/4 cup stemmed dried Mission figs, coarsely chopped
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon finely grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- Pinch of ground white pepper
- 3/4 cup honey
- 3/4 cup sugar
- 2 tablespoons (1/4 stick) butter
- 1 9-inch-diameter cardboard cake round
Description
A Prized Christmas Sweet From Tuscany, Panforte Means
Bon Appetit Magazine
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