Ingredients

• 250g pitted dates, roughly chopped
• 100g dried figs, roughly chopped
• 200g sultanas
• 100g shelled pistachio nuts
• 150g hazelnuts
• Grated rind of 1 lemon
• 2/3 cup (100g) plain flour
• 1/2 tsp baking powder
• 1 tbs cocoa powder
• 360g caster sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 tsp rosewater*
• 2 cups mixed glace fruits and edible dried rosebuds*

Description

Middle Eastern Fruit Cake Recipe - Preheat The Oven To 150°C. Grease And Line A 25 X 10cm Loaf Pan. Place All Dried Fruits, Nuts And Lemon Rind In A Large Bowl. Sift In Flour, Baking Powder, 1/2 Teaspoon...

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