Ingredients

2 large poblano chiles*

• 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided
• 2 large eggs
• 1/2 cup (1 stick) butter, melted, slightly cooled
• 1 teaspoon salt
• Large pinch of baking powder
• 1 cup sour cream
• 1/2 cup instant corn masa mix (Maseca)**
• 4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup)
• 1 cup coarsely grated Manchego cheese (about 4 1/2 ounces)

Description

This Comforting Side Would Also Be Great For Brunch.

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