Ingredients

8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches)

2 tablespoons Dijon mustard

6 ounces Manchego cheese,* thinly sliced

2 ounces thinly sliced Serrano ham or prosciutto

4 tablespoons membrillo (quince paste) or quince preserves

4 large eggs

4 tablespoons (1/2 stick) butter

Description

The Egg-dipped Ham Sandwiches Are Even Better With Spanish Ingredients: Salty Serrano Ham, Manchego Cheese, And Sweet Membrillo (quince...

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