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Ingredients

• 2 large poblano chiles (also called pasillas)
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• 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided
• 2 large eggs
• 1/2 cup (1 stick) butter, melted, slightly cooled
• 1 teaspoon salt
• Large pinch of baking powder
• 1 cup sour cream
• 1/2 cup instant corn masa mix (Maseca) - available at Latin markets or at my regular store in the ethnic food section, see picture above
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• 4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup)
• 1 cup coarsely grated manchego cheese (about 4 1/2 ounces)

Description

This Hearty And Comforting Side Would Also Be Great For Brunch. Enjoy. Adapted From Bon Appétit.

Group Recipes