Ingredients

4 large garlic cloves, peeled

1 teaspoon plus 1/4 cup olive oil

2 1/2-inch-thick red onion slices

1/4 cup pomegranate juice

1/4 cup fresh lime juice

1 tablespoon pomegranate molasses*

1 tablespoon minced seeded serrano chiles

3/4 teaspoon aniseed, ground in spice mill

2 1/2 tablespoons chopped fresh cilantro

Salad

• 4 large navel oranges

• 5 cups thinly sliced red cabbage
• 3 large bunches watercress, thick stems trimmed (about 10 cups)
• 5 green onions, trimmed, cut into thin matchstick-size strips
• 2 large avocados, peeled, pitted, cut lengthwise into 1/2-inch-thick slices

Description

To Dress Up A Typical Watercress Salad For The Holidays, Santibañez Added Orange Segments, Avocados, And A Sweet-tangy Pomegranate Dressing.

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