Ingredients

12 ounces linguine

• 1/4 cup olive oil
• 6 garlic cloves, chopped
• 4 ounces sliced pancetta or bacon, chopped
• 1/4 teaspoon dried crushed red pepper
• 1 1/2 pounds cherry tomatoes

• 1 1/4 cups grated Pecorino Romano or Parmesan cheese, divided
• 1/2 cup chopped fresh basil, divided

Description

Gerald Colapinto Of Corona, California, Writes: 'My Grandparents Were Born In Italy And Were Wonderful Cooks, So I'm Partial To Italian Food. I...

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