Ingredients

1 cup dry white wine

1 cup apricot jam

1 bay leaf

2 cinnamon sticks, broken in half

1 1/3 cups kumquats, stemmed, quartered, seeded

2 teaspoons Grand Marnier

• 3 cups arugula
• 2 6-ounce smoked duck breasts, each cut into 15 thin slices

Description

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