Ingredients

1 (15- to 16-oz) package frozen Asian dumplings (also called pot stickers; about 20 to 24)

5 cups reduced-sodium chicken broth (40 fl oz)

3 cups thinly sliced Napa cabbage (from 1 head)

2 cups sliced shiitake mushroom caps

1 cup shredded or matchstick (1/8-inch-thick) carrots (from a 10-oz bag)

1/2 cup frozen peas

1/2 cup chopped scallions

1 teaspoon Asian sesame oil

1/2 teaspoon salt

1/8 teaspoon black pepper

Description

We Love The Homey Quality And Clean Flavors Of This Colorful Soup.

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