Ingredients
- 6 cups reduced-sodium chicken broth
- 8 ounces boneless pork sirloin, cut 1/2 inch thick
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 tablespoon cooking oil
- 3 small tomatoes, chopped
- 2 medium carrots, finely chopped
- 1/2 cup dried anelli pasta or other small pasta
- 4 cups thinly sliced Chinese cabbage (Napa cabbage)
- 1/4 cup snipped fresh mint
Description
Fresh Ginger And Chinese Cabbage Lend Asian Flavors To This Hearty Soup.
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