Gingered Pork And Cabbage Soup

Ingredients

  • 6 cups  reduced-sodium chicken broth
  • 8 ounces  boneless pork sirloin, cut 1/2 inch thick
  • 1 large  onion, chopped
  • 4 cloves  garlic, minced
  • 2 teaspoons  grated fresh ginger
  • 1 tablespoon  cooking oil
  • 3 small  tomatoes, chopped
  • 2 medium  carrots, finely chopped
  • 1/2 cup  dried anelli pasta or other small pasta
  • 4 cups  thinly sliced Chinese cabbage (Napa cabbage)
  • 1/4 cup  snipped fresh mint

Description

Fresh Ginger And Chinese Cabbage Lend Asian Flavors To This Hearty Soup.

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