Ingredients

1/2 cup buttermilk

1/4 cup mayonnaise

1 tablespoon fresh lime juice

1 1/2 teaspoons ground cumin

1/4 teaspoon cayenne pepper

• 2 pounds small white-skinned potatoes (such as White Rose)

• 1 cup cooked corn kernels (from 1 medium ear)
• 1/2 cup chopped sweet onion (such as Vidalia or Maui)
• 1 14-ounce can hearts of palm, drained, each cut crosswise into 1/3-inch-thick rounds
• 2 plum tomatoes, seeded, diced (about 1 1/4 cups)
• 1/2 cup chopped fresh cilantro
• 1 avocado, pitted, peeled, chopped

Description

A Bold Medley Of Cumin, Cayenne, Corn, And Cilantro Ups The Flavor Here. Great With: Grilled-fish Tacos, Steak Fajitas, Or Chipotle-rubbed Chicken.

View Full Recipe