Duck Breast with Sweet Cherry Sauce
Ingredients
1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2 teaspoon black pepper 1/2 teaspoon ground cumin Scant 1/4 teaspoon dried hot red pepper flakes 3/4 teaspoon salt 1/2 cup coarsely chopped red bell pepper (1/2 medium) 1 plum tomato, coarsely chopped 1/4 cup dry red wine 1 1/2 to 2 tablespoons cider vinegar 2 tablespoons sugar 1/2 teaspoon Dijon mustard 1 1/4 lb dark sweet cherries such as Bing, quartered and pitted (3 cups) 2 (3/4-lb) boneless Moulard duck breasts with skin* 2 tablespoons water 1 tablespoon chopped fresh tarragon or chives - Special equipment: an instant-read thermometer
Description
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter