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Ingredients

• 1 tbsp extra-virgin olive oil
• 1/2 cup chopped onion (1 small)
• 3 cloves garlic, crushed
• 1 tbsp finely chopped shallot
• 1 tbsp tomato paste
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1/4 tsp scant dried hot red pepper flakes
• 3/4 tsp salt
• 1/2 cup coarsely chopped red bell pepper (1/2 medium)
• 1 plum tomato, coarsely chopped
• 1/4 cup dry red wine
• 1 1/2 to 2 tablespoons cider vinegar
• 2 tbsp sugar
• 1/2 tsp Dijon mustard
• 1 can (3 cups) Bing cherries, quartered (Oregon brand)
• 1/2 cup golden raisins
• 1 tbsp chopped fresh tarragon or chives
• oz (6) boneless duck breasts with skin

Description

Inaugural Duck Breast With Cherry Chutney - The Huffington Post

Kitchen Daily