Ingredients

1 pound dried apricots

1/2 cup sugar, plus more for sprinkling

2 teaspoons fresh lime juice

1/2 teaspoon grated lime zest

Pinch salt

1/2 cup shelled unsalted pistachio nuts, chopped

1/2 cup caramelized pecans

1/2 cup chopped red glazed cherries (available in supermarkets)

5 large egg whites, at room temperature

For the Sauce:

• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon finely chopped fresh mint leaves
• About 3 cups cut-up fresh fruit (bite-size pieces)

Description

Like The Dried Pear Soufflé, This Dessert Relies On Dried Fruit Rather Than A Lot Of Fat For Richness. The Glazed Cherries Add Color; Dried...

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