Apricot-Glazed Chicken with Dried Plums and Sage

Ingredients

2 chickens, cut into pieces

One 12-ounce jar apricot preserves

12 to 15 medium dried plums, pitted

1 tablespoon white vinegar

A few pinches of salt

20 grinds of freshly ground pepper

10 cloves garlic, peeled

20 to 30 sage leaves

This Is An Elegant Way To Make A Whole Lot Of Chicken That Tastes Really Good. It's Kind Of Sweet And Sour—sweet From The Apricot Preserves And...

Epicurious

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