Apricot-Glazed Chicken with Dried Plums and Sage


  • 2 chickens, cut into pieces
  • One 12-ounce jar apricot preserves
  • 12 to 15 medium dried plums, pitted
  • 1 tablespoon white vinegar
  • A few pinches of salt
  • 20 grinds of freshly ground pepper
  • 10 cloves garlic, peeled
  • 20 to 30 sage leaves
  • Description

    This Is An Elegant Way To Make A Whole Lot Of Chicken That Tastes Really Good. It's Kind Of Sweet And Sour—sweet From The Apricot Preserves And...

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