Ingredients
Serves about 4-5
- 250g minced beef
- 500g minced pork
- about 6 fresh sage leaves, very finely chopped
- 1 onion, grated
- 1 slice white bread, finely grated or blitzed
- 2 cans plum tomatoes (or chopped tomatoes)
- 1 large red chilli, very finely chopped
- 250g mushrooms, halved and finely sliced
- 1tbsp tomato purée
- 500ml vegetable or chicken stock
- 4 rashers streaky bacon, very finely sliced
- 3 cloves garlic, crushed
- about 400g dried penne
- 6 or so fresh basil leaves,Â
- a little fresh oregano (or dried if you prefer)
Description
Classic Penne & Meatballs Recipe. The Mixture Of Pork And Beef Makes For A Great Meatball - You Won't Be Disappointed By These. Â It's Up…
Nibbledish
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