Ingredients

2 tablespoons (1/4 stick) butter

1/4 cup minced green onions

3 cups water

1 teaspoon salt

1 cup polenta (coarse cornmeal)

1/2 cup (packed) grated Parmesan cheese

1 tablespoon minced fresh thyme

Baked eggs

• 20 thick slices applewood-smoked bacon

• 6 ounces extra-sharp white cheddar cheese, grated
• 6 ounces Gruyère cheese, grated

• 8 large eggs
• 1/4 cup thinly sliced green onions
• 1 teaspoon minced fresh thyme

Description

Make The Polenta A Couple Of Days Ahead, Then Assemble Each Serving An Hour Or So Before Guests Arrive.

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