Bacon-wrapped Eggs With Polenta

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Ingredients

Polenta
  • 2 tablespoons (1/4 stick) butter
  • 1/4 cup minced green onions
  • 3 cups water
  • 1 teaspoon salt
  • 1 cup polenta (coarse cornmeal)
  • 1/2 cup (packed) grated Parmesan cheese
  • 1 tablespoon minced fresh thyme
Baked eggs
  • 20 thick slices applewood-smoked bacon
  • 6 ounces extra-sharp white cheddar cheese, grated
  • 6 ounces Gruyère cheese, grated
  • 8 large eggs
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon minced fresh thyme

Description

Bacon And Eggs Get Dressed Up For A Sunday Brunch With This Recipe. Here's Everything You Need To Prepare This Recipe Perfectly—including Videos, Techniques, Tips, And Ingredient Information.

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