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Ingredients

• polenta
• ~~~~~~~~
• 2 Tbs. (1/4 stick) butter or margarine (or Smart Balance Light-I use this)
• 1/4 c. minced green onions (I left this out)
• 3 c. water
• 1 tsp. salt
• 1 c. polenta (coarse cornmeal)
• 1/2 c. (packed) grated parmesan cheese
• 1 Tbs. minced fresh thyme (optional)
• Baked eggs
• ~~~~~~~~~~~~
• 20 thick slices applewood-smoked bacon
• 6 oz. extra sharp cheddar cheese, grated
• 6 oz. gruyere cheese (I used Monterey Jack instead), grated
• 8 lg. eggs
• 1/4 c. thinly sliced green onions (I left this out)
• 1 tsp. minced fresh thyme (I substituted fresh parsley, on top of eggs for garnish after they were done)

Description

I Found This Recipe A While Back On The Internet. I Made It For Brunch For Some Friends & It Was A Hit ! :)

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