Ingredients

1/3 cup minced shallots (about 2 large)

2 tablespoons fresh lemon juice

2 tablespoons Sherry wine vinegar

2 teaspoons grated lemon peel

1 1/2 teaspoons Dijon mustard

1/3 cup extra-virgin olive oil

• 1 pound slender asparagus, tough ends trimmed

• 6 cups (lightly packed) arugula (about 5 ounces)
• 3 tablespoons chopped fresh chives
• 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

Description

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