Asparagus Salad Topped With Poached Eggs

Ingredients

  • 2 bunches asparagus (about 1 pound each), trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon kosher sal, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 tablespoon minced shallot
  • 1/2 teaspoon dry mustard
  • 4 large eggs
  • 1/4 cup distilled white vinegar
  • 1 7-ounce bag baby arugula (about 10 cups)
  • 1/2 cup thinly shaved Parmigiano-Reggiano cheese (see Tip)

Description

Asparagus Salad Topped With Poached Eggs - The Huffington Post

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