Ingredients

1 tablespoon olive oil

1 1/2 cups chopped onions

1 1/2 cups chopped peeled carrots

3 large garlic cloves, minced

2 1/2 teaspoons ground cumin

10 cups (or more) low-salt chicken or vegetable broth

2/3 cup pearl barley

1 14 1/2-ounce can diced tomatoes in juice

2/3 cup dried lentils

• 4 cups (packed) coarsely chopped Swiss chard (about 1/2 large bunch)
• 2 tablespoons chopped fresh dill

Description

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