Ingredients

1 medium leek, coarsely chopped

2 garlic cloves, smashed

2 celery ribs, coarsely chopped

2 medium carrots, coarsely chopped

1 Turkish or 1/2 California bay leaf

1 1/4 pounds dark turkey parts (1 leg and 1 thigh)

For pastry

• 2/3 cup all-purpose flour
• 3 tablespoons yellow cornmeal (preferably stone-ground; not coarse)
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 3 to 4 tablespoons ice water
• 1 large egg white

For filling

• 1 tablespoon olive oil
• 1 medium onion
• 2 medium carrots, halved lengthwise and cut into 1/4-inch-thick pieces
• 1 celery rib, halved lengthwise and cut into 1/2-inch pieces
• 10 ounces mushrooms, trimmed and quartered lengthwise
• 8 ounces boiling potatoes, peeled and cut into 1/2-inch pieces
• 2 garlic cloves, chopped
• 1 cup frozen peas, thawed
• 1 tablespoon finely chopped fresh thyme
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

• Special equipment: a pastry or bench scraper

Description

We Made Our Potpie In An Oval Baking Dish, But You Could Also Use A Square Or Rectangular One.

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