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Ingredients

• 1 pound  boneless pork shoulder roast
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 4 medium  carrots, cut into 1/2-inch pieces (2 cups)
• 2 medium  potatoes, peeled and cubed (2 cups)
• 1 12-ounce can (1-1/2 cups)  beer or 1 1/2 cups apple juice
• 1/4 cup  quick-cooking tapioca
• 1 tablespoon  sugar
• 1 tablespoon  Worcestershire sauce
• 2   bay leaves
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  pepper
• 1 28-ounce can  tomatoes, cut up
• 1/2 cup  all-purpose flour
• 1/2 cup  shredded cheddar cheese
• 1/3 cup  yellow cornmeal
• 1 teaspoon  baking powder
• Dash  pepper
• 1   beaten egg
• 2 tablespoons  milk
• 2 tablespoons  cooking oil
• 2 tablespoons  shredded cheddar cheese

Description

Serve This Hearty Pork Stew With Homemade Dumplings. Or Save Time By Serving The Sew With Ready-to-eat Corn Muffins.

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