Almond Bar Cookies

Ingredients

  • 1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 large egg, separated
  • 1 teaspoon almond extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sliced almonds (about 1 1/2 oz)
  • Description

    These Moist, Chewy Cookies Have An Intense Almond Flavor. Barbara Bruno Of New Portland, Maine, Enjoys Hers With A Glass Of Chilled Champagne.

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