Ingredients

1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled

1/2 teaspoon salt

3/4 cup sugar

2 sticks (1 cup) unsalted butter, softened

1 large egg, separated

1 teaspoon almond extract

1 1/4 cups all-purpose flour

1/2 cup sliced almonds (about 1 1/2 oz)

Description

These Moist, Chewy Cookies Have An Intense Almond Flavor. Barbara Bruno Of New Portland, Maine, Enjoys Hers With A Glass Of Chilled Champagne.

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