Smoked Salmon and Cucumber Ribbon Salad with Caraway
Ingredients
3 tablespoons olive oil 3 tablespoons minced shallot 2 tablespoons fresh lemon juice 1 teaspoon caraway seeds - 1 English hothouse cucumber
- 2 bunches watercress, trimmed
- 1 small Granny Smith apple, cored, thinly sliced
- 8 ounces sliced smoked salmon
Description

Epicurious
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