Smoked Salmon and Cucumber Ribbon Salad with Caraway

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons minced shallot
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon caraway seeds

    • 1 English hothouse cucumber
    • 2 bunches watercress, trimmed
    • 1 small Granny Smith apple, cored, thinly sliced
    • 8 ounces sliced smoked salmon

    Description

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