Smoked Salmon And Cucumber Ribbon Salad With Caraway

Image of Smoked Salmon And Cucumber Ribbon Salad With Caraway, Bon Appetit Magazine
Login to Save

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons minced shallot
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon caraway seeds
  •  
  • 1 English hothouse cucumber
  • 2 bunches watercress, trimmed
  • 1 small Granny Smith apple, cored, thinly sliced
  • 8 ounces sliced smoked salmon

Description

Smoked Salmon And Vibrant Cucumber Ribbons Create A Visually Stunning And Equally Delicious Starter For Four.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top