Sea Scallops with Corn Coulis and Tomatoes

Image of Sea Scallops With Corn Coulis And Tomatoes, Epicurious
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Ingredients

  • 1 teaspoon finely chopped shallot
  • 1/4 teaspoon finely chopped garlic
  • 4 teaspoons olive oil
  • 3/4 cup corn (from 2 large ears)
  • 1 teaspoon finely chopped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup 1% milk
  • 1/2 lb plum tomatoes, seeded and cut into 1/4-inch dice (1 cup)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 30 large sea scallops (2 1/2 lb total), tough muscle removed from side of each if necessary

    • Description

    The Corn Coulis Also Pairs Nicely With Pork Tenderloin, Shrimp, Or Grilled Chicken. Active Time: 35 Min Start To Finish: 45 Min

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